The village in the very center of Boikivshchina Verkhovyna is known all over Europe for its cheese, once produced by German colonists and sold in Vienna, Prague and Paris. The Komarnytski family now make it. Taste Boykivskyi cheese and salty brynza. They also continue an old tradition of baking non-yeasted wholemeal flour bread. Here, you can taste rye and rye-holomshnyi bread “Tsisarskyi”.
To feel the magic of the Carpathians grasslands, experience Boikivshchina entertainment. Here you can listen to kolomyiky played by a Borynsky musysky band and taste authentic Boikivshchina dishes: wholemeal pyrohy, huslianka, yoghurts, oshchypky, Carpathian herbal tea and verkhovyna water.