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Wine and Cheese Transcarpathian Gastro Tour (winter version)
Weekly

Wine and Cheese Transcarpathian Gastro Tour (winter version)

The Carpathians, castles, wine, cheese and other best things that hospitable Transcarpathia can offer are waiting for you if you visit 

Day 1: departure from Lviv (08:00) – Health Resort “Karpaty” (tour of the Schönborns’ castle) – Mukachevo (tour of the castle and lunch) – Berehovo (swimming in the thermal pool, wine tasting) – Berehovo district (staying overnight at farmsteads of rural tourism, check-in at 21:30).

Day 2: breakfast and departure (08:00) – Nyzhnie Selyshche (cheese tasting) – Iza (purchasing products made of vine and tour of the deer farm) – Mizhhiria (cable car-chair lift and lunch) – Kelechyn (water tasting) – Pylypets (tour of the waterfall Shypit) – Lviv (return at 22:30).

Contacts: vidviday.com.ua@gmail.com, +38-(063)-670-55-87 (WhatsApp / Viber)
07.03.2020 - !,
14.03.2020 - +,
21.03.2020 - +,
28.03.2020 - +
Duration:
2 days / 1 night
Price - 895 uah
Preview tour

Watch the promotional video of the tour here http://youtu.be/GkE4O30PDLY

Attention! Due to the short light day, a visit to the Lake Synevyr in a typical summer tour is replaced by a visit to the deer farm, the purchase of vine products in Iza, the tasting of unique mineral water in Kelechyn and the cable car-chair lift to Mount Makovytsia in the town of Mizhhiria.

You will find:
- acquaintance with the history, customs, culture and religion of the inhabitants of Transcarpathia: Ukrainians-Rusyns (Boykos, Lemkos, Dolynians), Hungarians and Romas;
- the best dishes of Lemkos', Hungarian, Boykos' cuisine;
- the outstanding historical landmarks of the region: the Schönborns’ palace, Mukachevo castle, the historical centre of Berehovo, views of Vynohradiv, Korolevo and Khust castles;
- swimming in the thermal pool in Berehovo and tour of the deer farm;
- tour of the waterfall Shypit, cable car-chair lift to Mount Makovytsia and the opportunity to take memorable photos in the most picturesque places of the Carpathians;
- tasting of organic cheeses made by Swiss technology at Selyska cheese dairy;
- tasting of the mineral water “Kelechynska”, which is rich in iron and cures a lot of diseases;
- tasting of the best vintage wines in Transcarpathian ancient wine cellars and tasting wine at private owners’ in Berehovo district.

The price INCLUDES: travel by a tourist class coach, accommodation, guided tour service, excursion service on tourist sites, travel insurance.

The price DOES NOT INCLUDE and pays additionally: entrance fee to tourist sites, meals and cheese and wine tastings.

Entrance fees:
- Schönborn Palace: adults, pensioners, students – 20 UAH, schoolchildren – 15 UAH;
- Mukachevo Castle: adults – 50 UAH, students, pensioners – 40 UAH, children under 14 years old – 30 UAH;
- the new thermal pool “Zhaivoronok” in Berehovo: general – 200 UAH, pensioners by age – 150 UAH, children from 120 to 150 cm – 100 UAH, children under 120 cm – free of charge, locker rental – 20 UAH;
- wine-tasting: 60 UAH, excursion without wine-tasting – 30 UAH;
- tasting of three kinds of cheese with wine: general – 50 UAH, schoolchildren – 30 UAH;
- deer farm: general, pensioners and students – 30 UAH, schoolchildren – 20 UAH;
- return cable car-chair lift to Mount Makovytsia: general, pensioners, students – 80 UAH, children under 12 years old – 60 UAH;
- waterfall Shypit: general – 10 UAH, children 7-16 years old – 5 UAH, children under 7 years old – free of charge.

Accommodation: at cosy farmsteads of rural tourism in Berehovo district with amenities, rooms: 2- and 3-bed bedrooms. The photos of farmsteads can be seen at http://goo.gl/OqmvIX

Meals:
Breakfast on the 1st day – you can have breakfast at home or bring sandwiches to eat on the bus or during stops.
Lunch on the 1st day – at a restaurant in Mukachevo, dishes of Lemko-Mukachevo cuisine: salad “Vegetable allsorts”, soup "Levesh", torhonia (special homemade macaroni) with shyshkas and mushroom gravy, compote, bread. The cost is 90 UAH/person.
Dinner on the 1st day – at the farmsteads of rural tourism after the check-in, consists of dishes of Hungarian national cuisine: bohrach-huliash, Madiarian holubtsi, sweets, wine/palynka, and compote. The cost is 90 UAH/person.
Breakfast on the 2nd day – at the farmsteads, offered menu: sausage, cheese, lanhosh with jam (similar to pancakes), butter, bread, coffee/tea. The cost is 55 UAH/person.
Lunch on the 2nd day – in Mizhhiria at the restaurant “Kolyba”, dishes of local cuisine: vegetable salad, porcini soup (yushka), chanakhi, bread, herbal tea. The cost is 95 UAH/person.

Alternatively, nearby there are other restaurants and cafes with Boyko dishes and much more.



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